Celebrate this Season by hosting a private party for your Company, Department, Clients or friends. Lido is ready to pamper you and your friends with a lavish selection of delectable goodies. From an assortment of fresh in-season fruits and vegetables, through to the main dishes, we will make sure that your special event flows smoothly and beautifully. Take a look at the menu below then  click here to learn more about renting our facility for your event. And if your event is too big for Lido’s facility, talk to us about Catering your event at the location of your choice. Either way, talk to us about your upcoming function at 310-536-0730.  We’re here to help!

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. Luncheon Menus .

Lido provides five different menu options to best fit your event’s needs and budget.

 Menu 1:

$15.00 per Person

(does not include 18% gratuity or 8.75% tax)

Main Course
(Choice of one)

Vodka Pasta
Sautéed shallots, prociutto, flambéed with vodka, tossed with marinara sauce, cream, parsley, basil, parmesan cheese and penne pasta

Chicken Sausage Rigatoni
Sun dried tomatoes, spinach, toasted pin nuts mascarpone cream sauce

Spinach Fettucini
Artichoke hearts, herb ricotta, pine nuts, parmesan with pesto sauce

Salmon Salad
Fresh spinach, zucchini, asparagus, cherry tomato, cilantro vinaigrette

*includes soft drinks

Add Homemade Tiramisu & Bruschetta for an additional $6.50/person

 

 

 Menu 2:

$16.50 per Person

(does not include 18% gratuity or 8.75% tax)

Lido House Salad
Mixed greens, tomatoes, onions vinaigrette dressing

Main Course
(Choice of one)

Vodka Pasta
Sautéed shallots, prociutto ham, flambéed with vodka, tossed with marinara sauce, cream, parsley, basil, parmesan cheese and penne pasta

Chicken Sausage Rigatoni
Homemade Chicken Sausage with sun dried tomatoes, spinach, pine-nuts in a mascarpone cream sauce

Blackened Shrimp & Chicken Salad
Over mixed greens, tossed with green apples, walnuts, and raspberry vinaigrette dressing

Spinach Fettucini
Artichoke hearts, herb ricotta, pine nuts, parmesan with pesto sauce

.includes soft drinks

Add Homemade Bruschetta & Homemade Tiramisu $6.00/person

 

Menu 3:

$19.00 per Person
(does not include 18% gratuity or 8.75% tax)

Lido Holiday Salad
Gourmet mixed greens, dried cranberries, caramelized walnuts, with raspberry vinaigrette

 Main Course
(Choice of one)

Vodka Pasta
Sautéed shallots, prociutto ham, flambéed with vodka, tossed with marinara sauce, cream, parsley, basil, parmesan cheese and penne pasta

Shrimp & Asparagus Fettuccini Alfredo
Sautéed shrimp and asparagus, tossed with lido homemade alfredo sauce, fettuccini and parmesan cheese

Lido Burger
With Manchego cheese, tomatoes, lettuce, caramelized onions Served with Herb Fries

Blackened Shrimp & Chicken Salad
Over mixed greens, tossed with green apples, walnuts, and raspberry vinaigrette dressing

Strawberry & Spinach Salad
Fresh Spinach, Strawberries, red onions, honey walnuts, blue cheese crumbles & raspberry vinaigrette

*includes soft drinks

Add Bruschetta & Homemade Tiramisu $6.50/person

 

 Menu 4:

$23.50 per Person
(does not include 18% gratuity or 8.75% tax)

Appetizer

Margherita Flatbread

Lido Holiday Salad
Gourmet mixed greens, dried cranberries, caramelized walnuts, with raspberry vinaigrette

Main Course
(Choice of one)

Vodka Pasta
Sautéed shallots, prociutto ham, flambéed with vodka, tossed with marinara sauce, cream, parsley, basil, parmesan cheese and penne pasta

Chicken Parmesan
Lightly floured and breaded with Italian herbs, sautéed in olive oil, baked with marinara sauce and mozzarella cheese served with rosemary potatoes and vegetables

Shrimp & Asparagus Fettucini Alfredo
Sautéed shrimp and asparagus, tossed with lido homemade alfredo sauce, fettuccini and parmesan cheese

Spinach Fettucini
Artichokes, herb ricotta, pine nuts, parmesan and pesto sauce

Dessert

Homemade Tiramisu

 

Menu 5:

$29 per Person
(does not include 18% gratuity or 8.75% tax)

Appetizer

Bruschetta & Calamari

Lido Holiday Salad
Gourmet mixed greens, dried cranberries, caramelized walnuts, with raspberry vinaigrette

Main Course
(Choice of one)

New York Steak
Charbroiled and marinated with olive oil, garlic and oregano served with fingerling potatoes and vegetables

Chicken Parmesan
Lightly floured and breaded with Italian herbs, sautéed in olive oil, baked with marinara sauce and mozzarella cheese served with fettucini alfredo

Charbroiled Ahi
Black pepper crusted with wasabi burre blanc, served with mashed potatoes and green beans

Spinach Fettucini
Artichokes, herb ricotta, pine nuts parmesan and pesto sauce

Dessert
(Choice of one)

Tiramisu or Chocolate Walnut Tart