Holiday Dinner Menus

Lido provides Five different Banquet dinner menu options to best fit your event’s needs and budget. Ten person minimum to order off of the pre-fixed menu, if you would like to have the patio private there is a minimum of 30 persons or 20 persons with the $48 menu. For each menu, house wine is available for $19 per bottle

 

Dinner Menu 1:

$25.00/ Person (does not include 18% gratuity or 8.75% tax)

Lido Holiday Salad
Fresh baby leaf spinach, dried cranberries, caramelized walnuts, blue cheese crumbles served with homemade raspberry vinaigrette and garnished with mandarins

Main Course
(Choice of one)

Vodka Pasta
Sautéed shallots, flambéed with vodka, tossed with marinara sauce, cream, parsley, basil, parmesan cheese and penne pasta
Charbroiled Chicken Sun-dried Tomato & Spinach Pasta
Charbroiled chicken sautéed with spinach, garlic, and olive oil, served with linguini

Dessert
Homemade Tiramisu

 

Lido Dinner Menu #2

$30.00/ Person (does not include 18% gratuity or 8.75% tax)

Lido Holiday Salad
Fresh baby leaf spinach, dried cranberries, caramelized walnuts, blue cheese crumbles served with homemade raspberry vinaigrette and garnished with mandarins

Main Course
(Choice of one)

Spinach Fettucini
Artichoke hearts, herb ricotta, pine nuts, parmesan with pesto sauce

Vodka Pasta
Sautéed shallots, flambéed with vodka, tossed with marinara sauce, cream, parsley, basil, parmesan cheese and penne pasta

Chicken Parmesan
Lightly floured and breaded with Italian herbs, sautéed in olive oil, baked with marinara sauce and mozzarella cheese served with rosemary potatoes and vegetables

Dessert
Homemade Tiramisu